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Corn Bread Cups
Corn Bread Cups
A different and elegant way to serve chili!
Yields 8 servings.
6 tablespoons butter, at room temperature3 ounces cream cheese, at room temperature1 tablespoon red bell pepper, chopped1 tablespoon scallion, chopped1 cup all-purpose flour1/2 cup
Heavenly Hazelnut Truffles
Heavenly Hazelnut Truffles
1 cup semisweet chocolate chips1 can sweetened condensed milk milk1 1/4 cups Nutella1 teaspoon hazelnut liqueur or vanillaWhole hazelnuts (optional)Cocoa powder or ground hazelnuts
Melt chocolate chips with sweetened condensed milk and Nutella. Remove
Butter Gum Balls
Butter Gum Balls
Source: Las Vegas Review-Journal - Wednesday, October 24, 2001
1 cup sweetened condensed milk 2 1/2 tablespoons brown sugar 2 1/2 tablespoons corn syrup 2 tablespoons butter
Put all the ingredients into the saucepan and
Peaches \’n\’ Cream Dessert
Peaches ‘n’ Cream Dessert
2 cups all-purpose flour1 teaspoon salt3/4 cup shortening1 egg3 tablespoons cold water
In a large bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Whisk egg and water together;
Easy Rolls
Easy Rolls
Source: Eugene School Food Service Association, Eugene, Oregon
2 cups white flour1 cup wheat flour1/4 cup granulated sugar1 teaspoon salt1/4 cup oil1 egg1 cup water1 package yeast
Mix dry yeast, sugar and water, let stand about
Chocolate-sour Cream Fondue
Chocolate-Sour Cream Fondue
12 ounces milk chocolate, semisweet chocolate or sweet cooking chocolate1/4 cup half-and-half1/2 cup sour cream2 to 3 tablespoons orange-flavored liqueur, Kirsch, brandy, white cr?me de menthe, 2 teaspoons dry instant coffee or
Gold-dusted Bourbon Pecan Balls
Gold-Dusted Bourbon Pecan Balls
Source: Gourmet, December 1995
2 tablespoons unsweetened cocoa powder 3/4 cup plus 1 tablespoon confectioners’ sugar 1/4 teaspoon edible gold powder 2 cups vanilla-wafer crumbs (from about 55 cookies) 1/2 cup pecans, toasted,
White Chocolate Pistachio Fudge
White Chocolate Pistachio Fudge
1 tablespoon butter 1/4 cup sweetened condensed milk 2 cups granulated sugar 2 tablespoons lemon juice 1/4 teaspoon salt 10-12 ounces white chocolate, coarsely chopped 1 teaspoon vanilla extract1 cup pistachios, shelled
Piloncillo Pralines
Piloncillo Pralines
1 1/2 cups granulated sugar8 to 9 ounces piloncillo, softened and chopped1/2 cup plus 2 tablespoons whole milk6 tablespoons butter1 1/2 cups pecan pieces, toasted1/2 teaspoon ground canela (cinnamon)2 teaspoons vanilla extract
Grease a 24-inch
Raspberry-filled Orange Scones
Raspberry-Filled Orange Scones
Yield: 16 scones
3 1/4 cups all-purpose flour 1/4 cup granulated sugar 4 teaspoons baking powder 1/2 teaspoon salt 6 tablespoons butter or margarine 3 eggs, beaten 1/2 cup whipping cream 1 tablespoon grated