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Tiffany’s Bean and Sausage Casserole Posted by Tiffany at recipegoldmine.com 1/30/2002 11:39 am 1 baked beans recipe, uncooked1 (15 ounce) can red kidney beans, drained and rinsed1 (14 ounce) package Butterball turkey Polska kielbasa,    cut into

Tea Sandwich Ideas and Recipes Posted by philocrates at recipegoldmine.com 5/12/02 11:51:12 am Tea Sandwiches Use day-old, thinly-sliced, square white loaves. Cut off the crusts and butter the bread sparingly, using soft butter so the slices don’t break.

Kahlua Pecan Pie 1/4 cup butter3/4 cup granulated sugar1 teaspoon vanilla extract2 tablespoons flour3 eggs1 cup Kahl?a1/2 cup dark corn syrup3/4 cup evaporated milk1 cup whole or chopped pecans1 chilled unbaked crust Combine and mix well the

Raw Vegetable Pizza 1 package crescent rolls1 cup Miracle Whip?1 teaspoon Accent1 teaspoon seasoned salt1 tablespoon parsley, chopped fine1 teaspoon dill weed8 ounces cream cheese1/2 can pizza sauceCauliflowerBroccoliCarrotsOnionsGreen and/or red bell pepperTomatoes (if desired)Cheese Stretch and press

Ugly Naked Chicken Source: Enough to Feed an Army Yield: 4 to 8 servings 8 pieces bone-in skinless chickenGarlic powder, to tasteSalt, to tasteBlack pepper, to taste 1 cup honey 1/8 cup soy sauce1/4 cup butter or margarine

Penuche Bars 1/2 cup shortening or butter 1/2 cup brown sugar 1 cup all-purpose flour 2 eggs, beaten 1 cup brown sugar, firmly packed1 teaspoon vanilla extract2 tablespoons flour 1 teaspoon baking powder 1/2 teaspoon salt

Cheesy Vegetable Sauce 1/2 cup shredded Cheddar cheese1/2 cup sour cream1/4 cup butter or margarine2 tablespoons chopped fresh parsley1/2 teaspoon garlic powder Combine all ingredients in a 1-quart glass bowl. Microwave at MEDIUM-HIGH (70% power) for 2

Marshmallow Pumpkin Pie 1 heaping cup pumpkin1 (10 ounce) package marshmallows1/2 teaspoon salt1 heaping tablespoon butter1 teaspoon pumpkin pie spice1 baked 9-inch pie shell Put pumpkin in double boiler. Pour in marshmallows on top. Add salt, butter

 Funeral Potatoes 8 medium baked and grated potatoes 1/4 cup (1/2 stick) margarine, melted 2 cans cream of chicken or cream of mushroom soup 1 cup sour cream 1/2 cup shredded cheese Mix all ingredients together. Crush

Olive-Dill Casserole Bread 2 packages dry yeast2 cups warm water (105 to 115 degrees F)1/4 cup minced fresh dill weed or    1 1/2 tablespoons dried dill weed2 tablespoons granulated sugar3 tablespoons chopped pimento-stuffed olives2 tablespoons butter