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Baja Cantina Enchiladas Santa Fe

Baja Cantina Enchiladas Santa Fe Source: Paul Dinga, Baja Cantina, Salt Lake City, Utah 12 (6-inch) flour tortillas 1 (12 to 15 ounce) can red enchilada sauce 6 ounces spinach 6 ounces cream cheese 1 large red

Miguel\’s Baja Grill Chicken Tamales

Miguel’s Baja Grill Chicken Tamales Source: Miguel’s Baja Grill - Moab, Utah Makes 12 1/2 kilogram (approximately 1 pound) corn flour 250 grams (approximately 9 ounces) lard 3 grams (approximately 1 teaspoon) salt 50 grams (approximately 2 ounces)

Rubio\’s Baja Grill Lobster Taco

Rubio’s Baja Grill Lobster Taco Source: Recipe courtesy Rubio’s Baja Grill - kxtv.com 3/4 ounce salsa fresca1 1/2 ounces lobster meat1/2 ounce guacamole3/4 ounce shredded cabbage1/2 ounce Baja sauce (equal parts yogurt, mayonnaise and salsa)1 fresh corn