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Thermophilic Cheese Starter
Thermophilic Cheese Starter
The taste of the final product will vary slightly from that of a true cheese culture.
1. Start with 2 cups of FRESH milk. Heat it to 185 degrees F/85 degrees C) on the
Instant Chicken Rice Mix
Instant Chicken Rice Mix
2 cups instant rice2 teaspoons chicken bouillon2 teaspoons onion flakes2 teaspoons dried green bell pepper1 tablespoon parsley flakes1 teaspoon turmeric1/2 teaspoon salt
Store in airtight bags or container.
Cook following directions on rice package
Baked Apple Fritters
Baked Apple Fritters
Posted by Annette at recipegoldmine.com 8/16/2001 6:48 pm
1 envelope active dry yeast1/4 cup warm water (100-110 degrees F)3/4 cup milk, scalded1/4 cup (4 tablespoons) margarine1/4 cup granulated sugar1/2 teaspoon salt3 1/2 cups (about)
Macaroni And Ham Salad
Macaroni and Ham Salad
Salad5 to 6 pounds fully cooked ham, cubed 5 to 6 pounds macaroni cooked and drained 3 pounds shredded Cheddar cheese 2 (20 ounce) bags frozen peas, thawed 2 bunches celery, chopped
Spirited Cranberry Relish
Spirited Cranberry Relish
This is NOT for the children.
2 bags fresh cranberries2 cups granulated sugar1/2 cup Grand MarnierGrated rind of one orange
Mix the cranberries and sugar and put into a jellyroll pan with sides. Bake at
Macadamia Nut Candied Corn
Macadamia Nut Candied Corn
24 cups air popped popcorn (about 1 cup unpopped)2 cups macadamia nuts3/4 cups granulated sugar1 cup butter or margarine1/2 cup light corn syrup1/2 teaspoon salt3 cups miniature marshmallows1/4 teaspoon butter flavoring
Preheat oven
Southern Fruit Tea
Southern Fruit Tea
Tea bags for 2 gallons tea1 1/2 quarts boiling water2 cups granulated sugar1 (48 ounce) can pineapple juice1 (12 ounce) can frozen orange juice1 (12 ounce) can frozen lemonade
Place tea bags in bowl
Footsie\’s Pork Roast
Footsie’s Pork Roast (or Pulled Pork)
Posted by FootsieBear at recipegoldmine.com 6/12/01 5:32:51 am
Another experiment that turned out so good, it’s become a favorite. I can’t be as exact as Kevin can be because although the
French Silk Fudge
French Silk Fudge
Note: If you can’t find super-fine sugar, simply process regular granulated sugar in the food processor until very fine.
2 cups super-fine sugar 1 (5 ounce) can evaporated milk 1/2 cup (1 stick) butter
Baked Raspberries With Brandy Sauce
Baked Raspberries with Brandy Sauce
Source: Betty Crocker’s Italian Cooking
4 cups (2 pints) raspberries (or may use 1 1/2 bags 14 to 16 ounces frozen, without juice)1 1/4 cups packed light brown sugar1/2 cup brandy, amaretto