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Thermophilic Cheese Starter
Thermophilic Cheese Starter
The taste of the final product will vary slightly from that of a true cheese culture.
1. Start with 2 cups of FRESH milk. Heat it to 185 degrees F/85 degrees C) on the
Spiced Blackberry Jelly
Spiced Blackberry Jelly
Source: Gourmet Magazine - June 1967
4 cups blackberries1/2 teaspoon cinnamon1/4 teaspoon nutmeg1/4 teaspoon mace1/8 teaspoon clovesGranulated sugar
In a saucepan mix together all ingredients EXCEPT sugar.
Cook the berries over low heat, stirring and crushing
Leftover Turkey Casserole
Leftover Turkey Casserole
Shared by Treva with recipegoldmine.com
2-3 cups turkey (or you could use chicken, ham or beef - whatever you have left over)1 to 2 cups gravy2 cups mashed potatoes1 (12 ounce) bag mixed vegetables
Famous-barr\’s French Onion Soup
Famous-Barr’s French Onion Soup
Posted by GayleL at recipegoldmine.com 7/18/01 10:44:38 pm
Source: recipezaar.com - Posted by chef Bill Hilbrich 8/18/1999
One of St. Louis’s favorite soup recipes was recently printed in the Post-Dispatch. I remember going to
Jasmine China Bistro Pot Stickers
Jasmine China Bistro Pot Stickers (Pan-Fried Dumplings)
Source: Chef Amei Wang, Jasmine China Bistro, Salt Lake City, Utah - ktuv.com
Pot Stickers are Chinese dumplings that are boiled then pan-fried on one side to produce a complimentary
Sweet Baby Ray\’s Bbq Chicken
Sweet Baby Ray’s BBQ Chicken
22 1/2 inch Weber grillGrease pan 1 (10 pound) bag charcoal 8 ounces apple, cherry or hickory chips, soaked in waterPair of tongs 2 chickens, cut up and skinned 16 ounces
Mesquite Pineapple Meatballs
Mesquite Pineapple Meatballs (T&T)
1 (4 to 5 pound) bag precooked meatballs, 1/2 ounce size1 bottle mesquite smoked barbecue sauce1 large can chunky pineapple in its own juice
Place meatballs in a large pan and heat in
Honey Lime Mesquite Chicken
Honey Lime Mesquite Chicken
1 ounce dry mesquite marinade mixJuice of 1 lime 1/4 cup (68.75 ml) oil 1 tablespoon (15 g) honey 2 pounds (1.1375 kg) chicken parts
Combine Mesquite Marinade with next 4 ingredients in
Dill Mashed Potatoes
Dill Mashed Potatoes
1 (22 ounce) bag frozen mashed potatoes2 1/2 cups milk1 1/2 teaspoons dried dillweed1/2 teaspoon salt1/8 teaspoon pepper1/2 cup dairy sour cream
In a 2-quart microwave-safe container, combine all ingredients except sour cream. Cook
Master Muffin Mix
Master Muffin Mix
5 cups unbleached all-purpose flour1 cup nonfat dry milk powder2 cups granulated sugar3 tablespoons baking powder2 teaspoons salt
Pour all the ingredients into a large zipper-style plastic bag. Seal top and shake well until