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Trey Yuen Spring Rolls
Posted by GayleL at recipegoldmine.com - May 24, 2001
Source: wwltv.com - One of the signature dishes of the Trey Yuen Restaurant - Cuisine of China
Spring Roll Stuffing6 ounces lean pork, finely shredded1
Plantains
Yellow-brown, brown and black plantains can be peeled as you would a banana, but it is almost impossible to peel green and yellow plantains. Cut their skin off with a sharp knife.
Slice plantains, with the
Christmas-Comes-But-Once-A-Year Chocolate Cake
Rum Buttercream Frosting1/2 cup rum 3/4 cup granulated sugar 1 1/2 teaspoons corn syrup 6 egg yolks 1 teaspoon vanilla extract 1 1/2 cups butter
Cake 3/4 cup all-purpose flour 1/4 cup cocoa powder
Frosting Fudge
Chill, then store this fudge in the freezer. When taken from the freezer, it is cold, but creamy, so it can be served right away.
1 cup sifted confectioners’ sugar1 teaspoon cold cream or milk1
Turducken (a Chicken in a Duck in a Turkey)
The Turducken will need to cook for 12 or 13 hours at 190 degrees F, so begin preparation well in advance.
1 (20 to 25 pound) whole turkey1
Pinwheel Meat Loaf
2 pounds ground round or chuck2 eggs1/2 cup packaged bread crumbs2 teaspoons salt8 ounces sliced boiled ham1 (8 ounce) package sliced Swiss cheese1 cup torn celery leaves1/2 cup parsley leaves1/3 cup catsup
Combine beef,
Best Brownies
1/2 cup butter or margarine, melted1 cup granulated sugar1 teaspoon vanilla extract2 eggs1/2 cup all-purpose flour1/3 cup Hershey?s? Cocoa1/4 teaspoon baking powder1/4 teaspoon salt1/2 cup chopped nuts (optional)Creamy Brownie Frosting
Heat oven to 350 degrees
Old-Fashioned Oatmeal Bread
1 3/4 cups boiling water1 cup rolled (quick-cooking) oats5 1/3 tablespoons (2/3 stick) butter1/2 cup table molasses (golden, barrel)1 tablespoon salt2 packages dry yeast1/4 cup lukewarm waterPinch of granulated sugar2 large eggs, lightly
Pizza Cordon Blue
1/2 small onion1 1/2 cups sliced fresh button mushrooms 1 partially baked pizza crust, home made or store bought2 tablespoons Dijon mustard 1/4 cup reduced-fat sour cream 3/4 cup cooked chicken chunks 3/4
Bandana’s Blues BBQ Sauce
Posted by LladyRusty at recipegoldmine.com - June 4, 2001
Source: gatewayno.com
This is the only recipe that I have from Bandana’s.
Note: A versatile sauce suitable for basting or using at tableside as a dippin’