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Pumpkin Frangelico Cheesecake Crust24 gingersnaps3 tablespoons granulated sugar1/4 cup melted butter Filling16 ounces cream cheese (room temperature)1 (16 ounce) can unsweetened solid pumpkin5 eggs3/4 cup firmly packed brown sugar1/2 cup Frangelico1 teaspoon cinnamon1 teaspoon vanilla extract1/2 teaspoon

Banana Oatmeal Bread 3 cups unbleached all-purpose flour1 cup regular oatmeal1 1/2 teaspoons baking soda1 teaspoon kosher salt1/2 pound butter2 cups granulated sugar1 tablespoon vanilla extract3 eggs2 cups mashed bananas2 cups buttermilk1 cup chopped pecans Preheat oven

Tipsy Cake 1/2 cup all-purpose flour1/2 cup arrowroot or cornstarchPinch of salt5 eggs (2 separated)1 1/4 cups granulated sugarGrated rind of 1 lemon, or 1 teaspoon prepared lemon peel2 package frozen raspberries, thawed and well drainedChantilly

Butter Gum Balls Source: Las Vegas Review-Journal - Wednesday, October 24, 2001 1 cup sweetened condensed milk 2 1/2 tablespoons brown sugar 2 1/2 tablespoons corn syrup 2 tablespoons butter Put all the ingredients into the saucepan and

Carre d’ Agneau au Romarin (Rack Of Lamb With Rosemary) 2 (2 pound) racks of lambSalt and freshly ground pepper to taste 1 tablespoon rosemary leaves 1 tablespoon olive oil 1 tablespoon butter 1 tablespoon chopped

Mexican Potato Salad 4 potatoes, peeled or scrubbed, cut into 1/4-inch cubes1 tablespoon Dijon mustard8 large green olives, sliced2 pickled jalape?os, stemmed, seeded and coarsely chopped12 radishes, trimmed and sliced thin4 scallions, trimmed and minced3/4 cup

Deviled Puffs 1 cup water1/2 cup butter1 cup flour4 eggs3 (4 1/2 ounce) cans deviled ham1 tablespoon horseradish3/4 teaspoon pepper3/4 teaspoon onion salt1/3 cup dairy sour cream Preheat oven to 400 degrees F. In saucepan, heat water and

Double Decker Confetti Brownies 3/4 cup butter or margarine, softened 1 cup granulated sugar 1 cup firmly packed light brown sugar 3 large eggs 1 teaspoon vanilla extract2 1/2 cups flour, divided 2 1/2 teaspoons baking

Fudgy Pecan Brownies 1/2 cup butter or margarine, melted1 cup granulated sugar1 teaspoon vanilla extract2 eggs1/2 cup flour1/3 cup cocoa1/4 teaspoon baking powder1/4 teaspoon salt1/2 cup pecan pieces Blend butter, sugar and vanilla extract in large bowl.

Ammo’s Crackers Source: Ammo Restaurant - Hollywood, California Infused Oil1/2 cup olive oil1 tablespoon chili powder1 tablespoon red pepper flakes1 tablespoon paprika Whisk together the oil, chili powder, pepper flakes and paprika in a small bowl. Set aside. CrackersNonstick