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Guacamole Omelet 2 eggs1 tablespoon waterSalt and pepper1/2 avocado, peeled1/2 teaspoon lemon juiceDash of seasoned salt4 drops hot pepper sauce1 small tomato, chopped In a small bowl mash avocado until chunky. Add lemon juice, seasoned salt, hot

Cucumber and Avocado Salad Yield: 6 servings 1 cucumberSaltChili pepper1 tablespoon fresh lime juice1 teaspoon minced onion1 red bell pepperLettuce1 ripe avocado, slicedFresh parsley Peel and slice the cucumber paper-thin. Season with salt, chili pepper and lime juice.

Chicken Tortilla Soup Serves 6. 1 cooked chicken6 cups (48 ounces) chicken broth1/4 cup vegetable oil, divided6 corn tortillas, cut in 1/4-inch strips1/2 large onion, diced3 cloves garlic, minced1 (10 ounce) can diced tomatoes with green chilesLime

Santa Fe Pork Sandwich 1 (4 x 6-inch) piece of focacciaLettuce leafSliced orangeSliced red onionThinly-sliced pork roastSour creamSalsa or hot pepper sauceThinly-sliced avocado Top focaccia with a lettuce leaf, some sliced orange, sliced red onion and thinly

Gourmet Guacamole Dip 1 ripe avocado1/4 cup mayonnaise1 teaspoon garlic powderJuice of half a lemon or lime1 cup sour cream1 can refried beans1 envelope taco seasoning1 cup shredded sharp Cheddar cheeseShredded lettuceDiced tomatoesChopped black olives In a

Acapulco’s Crab and Avocado Enchiladas with Cilantro Cream Source: Acapulco Restaurant Cilantro Cream Sauce1/4 teaspoon minced garlic1/2 teaspoon salt1 cup sour cream2 tablespoons chopped onion2 tablespoons chopped cilantro1 dash granulated sugar Enchiladas6 corn tortillasOil or lard1 1/2 cup

California Chicken Cobb Sandwich Two small loaves French bread 3 skinless, boneless chicken breast, grilled 12 pieces bacon, fried crisp 1 avocado, peeled and seeded 12 small, crisp lettuce leaves Dressing4 ounces cream cheese, softened 6 tablespoons

Chili’s Grill & Bar Southwestern Eggrolls 1 chicken breast fillet 1 tablespoon vegetable oil 2 tablespoons minced red bell pepper 2 tablespoons minced green onion 1/3 cup frozen corn 1/4 cup canned black beans, rinsed and

Crab Stuffed Avocado 1 pound cooked, chilled, rinsed and picked over fresh crabmeat1 cup mayonnaise1 teaspoon lemon pepper seasoning1 cup chopped celery1/4 cup sweet pickle relish1/2 cup chopped scallions2/3 cup sliced almonds2 or 3 avocados Place the

Macayo’s Avocado Salsa 1 cup diced avocado1 cup diced tomatoes1/2 cup diced poblano chile1/2 cup diced Anaheim chilePinch of salt Mix ingredients together.