Archive for Art

You are browsing the archives of Art.

Cranberry Buttons

Cranberry Buttons 2 cups all-purpose flour 1 1/2 cups firmly packed brown sugar1 1/2 cups freshly-ground cranberries1 cup vegetable shortening 3 cups quick-cooking oats 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1

Peach Yogurt Coffee Cake

Peach Yogurt Coffee Cake Posted by Cookin Dad at recipegoldmine.com 9/22/02 7:45:58 am Dear Recipe Goldmine Friends, It has been a long time since I last checked in. As many of you might know, I returned to the

Peppermint Jelly Candy

Peppermint Jelly Candy Source: Pillsbury - Family Christmas Cookbook 2 tablespoons water 2 (3 ounce) packages liquid fruit pectin 1/2 teaspoon baking soda 1 cup granulated sugar 1 cup light corn syrup 1/2 teaspoon peppermint extract 3

Louisiana Shrimp Boil

Louisiana Shrimp Boil 4 quarts water2 tablespoons paprika1 tablespoon crushed red pepper flakes2 tablespoons Louisiana Hot Sauce1 tablespoon mustard powder1 teaspoon garlic powder1/4 cup lemon juice4 bay leaves1 pound medium shrimp, peeled*Lemon wedges (for garnish)Peppery Pepper

Tea Sandwich Ideas And

Tea Sandwich Ideas and Recipes Posted by philocrates at recipegoldmine.com 5/12/02 11:51:12 am Tea Sandwiches Use day-old, thinly-sliced, square white loaves. Cut off the crusts and butter the bread sparingly, using soft butter so the slices don’t break.

Old Fashioned Fudge

Old Fashioned Fudge 3 cups granulated sugar1 envelope unflavored gelatine1 cup milk2 cups light corn syrup3 (1 ounce) squares chocolate2 teaspoons vanilla extract1/2 cup (1 stick) butter1 cup nuts Butter an 8-inch square pan. In a 2-quart saucepan,

Hawaiian Brittle

Hawaiian Brittle 1/2 cup dried banana slices1/2 cup coconut1 cup granulated sugar1/2 cup light corn syrup1 (3 1/2 ounce) jar macadamia nuts1 teaspoon butter or margarine1 teaspoon vanilla extract1 teaspoon baking soda Butter a cookie sheet. Sprinkle

Southern Fried Chicken

Southern Fried Chicken 1 fryer, cut into serving-size pieces1 eggMilk or buttermilkFlourSaltPepperVegetable oil or solid shorteningButter (optional) Salt fryer pieces; cover well and refrigerate overnight. Beat egg and add milk or buttermilk. Dip salted fryer pieces in

Pumpkin Frangelico Cheesecake

Pumpkin Frangelico Cheesecake Crust24 gingersnaps3 tablespoons granulated sugar1/4 cup melted butter Filling16 ounces cream cheese (room temperature)1 (16 ounce) can unsweetened solid pumpkin5 eggs3/4 cup firmly packed brown sugar1/2 cup Frangelico1 teaspoon cinnamon1 teaspoon vanilla extract1/2 teaspoon

Strawberry Limeade

Strawberry Limeade 90% calorie reduction from traditional recipe 1 1/2 cups quartered fresh strawberries 1 cup fresh or bottled lime juice 4 cups water 1 1/2 cups Equal? Spoonful* Ice cubes 6 lime wedges or small whole