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Lemon Maple Butter
Lemon Maple Butter
Posted by Cookin Dad at recipegoldmine.com 7/7/01 11:22:54 pm
Source: Posted by Leslie August 18, 2000 (old board)
I spread this mixture on some homemade buttermilk biscuits I made for brunch this morning. My family
Sampan Seafood Restaurant Seafood Treasure Basket
Sampan Seafood Restaurant Seafood Treasure Basket
Source: Jeff Wang, Sampan Seafood Restaurant - The Arizona Republic Jan. 24, 2001
2 cups chicken broth 2 ounces shrimp 2 ounces squid 2 ounces scallops 2 ounces sliced fish
Arizona Baked Corn
Arizona Baked Corn
1 tablespoon lard1 onion, minced1 tablespoon finely chopped celery2 tablespoons butter2 tablespoons chili powder1 cup tomato pur?e3 cups raw, tender corn cut from cobsSaltFreshly-ground pepper1/4 cup grated Monterey Jack cheese
Preheat oven to 350
El Tovar Lodge Blue Cornmeal Pancakes
El Tovar Lodge Blue Cornmeal Pancakes
Source: Los Angeles Times - February 1994 - El Tovar Lodge, South Rim, Grand Canyon, Arizona
1 quart milk 1/2 cup granulated sugar 1 tablespoon baking powder 1 cup blue or
The Melting Pot White Chocolate Cherries Jubilee
The Melting Pot White Chocolate Cherries Jubilee
Source: Arizona Republic - April 10, 2002 - The Melting Pot, Phoenix, Arizona
1/2 cup white chocolate1/4 cup milk1/4 cup premium cherry pie filling2 tablespoons rum, 151 proof, for flamb?Sliced
Old Town Tortilla Factory Red Potato Tortillas
Old Town Tortilla Factory Red Potato Tortillas
Source: Old Town Tortilla Factory, Phoenix, Arizona
8 3/4 cups all-purpose flour 1 cup lard 1 tablespoon salt 1 1/2 tablespoons baking powder 2 cups water 4 to 5 red
Roxsand\’s Restaurant And Bar Blue Potato Strudel With Brown Butter Herb Sauce
Roxsand’s Restaurant and Bar Blue Potato Strudel with Brown Butter Herb Sauce
Source: Roxsand’s Restaurant and Bar, Phoenix, Arizona
Serves 6
2 pounds blue potatoes, peeled and cut into 1/8-inch slices (if necessary, substitute Yukon Gold) 1 3/4
Zambra Grille Penne Pasta
Zambra Grille Penne Pasta
Source: Jonathan Barnett, Zambra Grille, Phoenix, Arizona
2 ounces olive oil 2 tablespoons garlic, chopped 12 ounces chicken breast, grilled 4 ounces portobello mushrooms, sliced 4 ounces rainwater Madeira wine 3 leeks, white
Chevy\’s Fresh Mex San Antonio Veggies
Chevy’s Fresh Mex San Antonio Veggies
Source: Chef Mike Fuller, Chevy’s Fresh Mex, Phoenix, Arizona
2 tablespoons olive oil 2 cups yellow onions, thinly sliced 1 tablespoon Fuego Spice Mix1 cup red bell peppers, thinly sliced 1
Lantana Grille Chipotle-raspberry Boneless Chicken Wings
Lantana Grille Chipotle-Raspberry Boneless Chicken Wings
Source: Chef Rob Toll, Lantana Grille, Phoenix, Arizona - azfamily.com
2 pounds chicken tenderloins, boneless 1 cup cornstarch 2 cups raspberry preserves 4 ounces chipotle chilies in adobo sauce, pureed 1/2