Archive for Arizona
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Chevy\’s Fresh Mex Mucho Mango Salsa
Chevy’s Fresh Mex Mucho Mango Salsa
Source: Chef Mike Fuller, Chevy’s Fresh Mex, Phoenix, Arizona
1 large mango, peeled, seeded and diced1/4 cup red onion, finely diced 1 1/2 teaspoons cilantro, minced 1 teaspoon habanero peppers, minced
Such Is Life Queso Fundido De Nopales
Such is Life Queso Fundido de Nopales
Source: Chef Jorge Gonzales, Such as Life Restaurant, Phoenix, Arizona
Nopales are healthy. One cup contains 60 calories and plenty of vitamin cup
Nopales preparation instructions
2 cups nopales, scraped, washed and
Bahama Breeze Restaurant Pan-seared Sea Scallops
Bahama Breeze Restaurant Pan-Seared Sea Scallops
Posted by GayleL at recipegoldmine.com 2/9/03 6:12:21pm
Source: azfamily.com - Chef James Cropper, Bahama Breeze Restaurant, Phoenix, Arizona
6 tablespoons olive oil 10 jumbo sea scallopsSea salt and freshly ground black pepper
Cheese Crisp
Cheese Crisp
This is found mainly in Arizona.
Flour tortilla1/2 Monterey jack cheese and 1/2 Cheddar cheese, gratedJalape?o chiles, sliced
Preheat oven to 375 degrees F. Place tortilla in the oven and bake just until it starts to
Arizona Chicken Chili
Arizona Chicken Chili
Makes 4 servings. Serve with cornbread.
1 tablespoon oil 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks 2 tablespoons Santa Fe style spice blend (chili, cumin and garlic)1 (14 1/2 ounce) can
The Unlikely Cowboy Alehouse Mussels
The Unlikely Cowboy Alehouse Mussels
Source: Chef: Paul Siegler, The Unlikely Cowboy, Phoenix, Arizona
1 ounce butter, clarified 1/2 teaspoon fresh garlic, minced 3/4 teaspoon fresh shallots, minced 12 to 15 fresh black mussels 1/4 teaspoon fresh
Dahl & Diluca Ristorante Italiano Veal Saltimbocca
Dahl & DiLuca Ristorante Italiano Veal Saltimbocca
Chef: Andrea DiLuca - Dahl & DiLuca Ristorante Italiano, Phoenix, Arizona
4 (4 ounce) pieces pounded veal 4 ounces prosciutto, sliced 4 ounces mozzarella, sliced 4 fresh sage leavesFlour for
Los Sombreros Fresh Corn Tamales
Los Sombreros Fresh Corn Tamales
Source: Chef Jeff Smedstad - Los Sombreros, Phoenix, Arizona - azfamily.com
1 1/2 pounds masa 1/2 pound lard 2 cups fresh corn 1 cup jack cheese, grated 1 cup poblano chiles, roasted,
John Wayne Casserole
John Wayne Casserole
John Wayne is famous around the Maricopa, Arizona, area as he was one of the owners of Red River Farms, a large feed lot near there.
8 ounces canned, diced green chiles1 pound Monterey
Sammy\’s Woodfired Pizza Mahi-mahi Tacos
Sammy’s Woodfired Pizza Mahi-Mahi Tacos
Source: Chef Jeff Moogk - Sammy’s Woodfired Pizza, Phoenix, Arizona
6 ounce mahi-mahi fillets, marinated in lemon or lime juice, salt, pepper and garlic powder 2 flour tortillas, warmed 2 tablespoons salsa