Archive for Appetizer
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Cinnamon Cheese Roll Ups
Cinnamon Cheese Roll Ups
Posted by bettyboop50 at recipegoldmine.com 6/9/01 9:11:26 am
These are great little treats to serve in the morning with a cup of coffee or tea. These are quick and very easy to put
Garlic And Rosemary Shrimp
Garlic and Rosemary Shrimp
Posted by BettyBoop50 at recipegoldmine.com 6/8/01 11:43:30 am
This is one of the recipes that I offer when I cater an event. You can serve it as an appetizer or over pasta. It’s
Bacon-wrapped Shrimp Appetizers
Bacon-Wrapped Shrimp Appetizers
Posted by GourmetGal at recipegoldmine.com
Clean and devein large or jumbo shrimp. Butterfly them up the back. Stuff with as much horseradish* as you can get into them. Close them and wrap 1/2 slice
Baked Camembert
Baked Camembert
Posted by LladyRusty at recipegoldmine.com 10/22/2001 9:23 am
This is one of the best appetizers I’ve ever had. Enjoy! :o)
Source: igourmet.com
1 whole Camembert2 tablespoons butter, melted1/2 cup sliced almonds4 sliced applesLightly toasted French baguette
Preheat
Crab Stuffed Deviled Eggs
Crab Stuffed Deviled Eggs
Posted by FootsieBear at recipegoldmine.com 3/27/02 10:59:34 am
Source: This recipe is accredited to Byron Taylor of Crisfield, Maryland, and was 3rd Place Winner of the 2000 Crab Cooking Contest (Appetizer Division) in
Sausage-sage Rolls
Sausage-Sage Rolls
1 to 1 1/2 teaspoons flour1 sheet frozen puff pastry (half of a 17 1/4 ounce package), thawed1/2 pound bulk pork sausage1/2 teaspoon ground sage, or to taste1/2 cup shredded Cheddar cheese
Mix together the
Black Bean Drizzle
Black Bean Drizzle
1 cup drained warm cooked black beans3/4 cup bean broth or water, warmed2 teaspoons Chipotles en Adobe Pur?e3/4 teaspoon salt
Pur?e all ingredients in a blender until very smooth. Taste and adjust the seasoning.
Cornmeal-chile Pepper Biscotti
Cornmeal-Chile Pepper Biscotti
Posted by CookieBaker at recipegoldmine.com 4/1/02 5:38:43 pm
This is a sugarless cookie, great as an appetizer or with soups or salads. Also great with cheese spreads and dips.
1 cup sharp Cheddar cheese, shredded1/4
Chopped Vegetable Salad
Chopped Vegetable Salad
Posted by Tiffany at recipegoldmine.com 11/24/2001 1:07 pm
For mustard vinaigrette 1 tablespoon Dijon mustard 3 tablespoons sherry wine vinegar 1/2 cup extra-virgin olive oil 1/2 cup almond or safflower oil Salt and freshly