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Kung Pao King Chinese Cuisine Honeyed Walnut Prawns
Posted by GayleL at recipegoldmine.com 9:14:07am 5/12/03
Source: courier-journal.com
This is a very quick-to-make dish if the walnuts have been prepared ahead of time.
12 freshwater prawns, shelled (see note) 1
103 West Crab Cakes a la 103 West
Source: 103 West - Atlanta, Georgia - Atlanta Journal-Constitution - January 18, 2001
A classic seafood mousseline binds this crab cake. Gerard Vullien, who was the first classically trained
Dill Dip in a Bread Bowl
1 1/3 cups mayonnaise 1 1/2 cups sour cream 2 tablespoons minced onion 2 tablespoons chopped dill 2 teaspoons Beau Monde seasoning (Spice Islands) 1 teaspoons parsley flakes 1 loaf
Chicken Fried Oyster Tacos with Chipotle Sour Cream Sauce
16 oysters, shucked 1/2 cup buttermilk 1/2 cup white cornmeal 1/2 teaspoon salt 1/2 teaspoon pepperVegetable oil, for frying
Chipotle Sour Cream Sauce2/3 cup sour cream 2 chipotle
Deviled Puffs
1 cup water1/2 cup butter1 cup flour4 eggs3 (4 1/2 ounce) cans deviled ham1 tablespoon horseradish3/4 teaspoon pepper3/4 teaspoon onion salt1/3 cup dairy sour cream
Preheat oven to 400 degrees F.
In saucepan, heat water and
Greek Spinach Puff
1 package refrigerated crescent dinner rolls2 (5.3 ounce) packages goat cheese with garlic and basil2 cups loosely packed fresh spinach leaves, chopped 1 egg mixed with 1 to 2 tablespoons water
Unroll dough
Macaroni Grill Baked Creamy Seafood
Source: Los Angeles Times
4 tablespoons butter1 cup baby scallops, rinsed and drained ( about 8 ounce)3 tablespoons flour2 cups half-and-half1 1/2 cups Asiago cheese2 cups medium, peeled, shelled and deveined cooked
Stuffed Biscuits
Posted by bettyboop50 at recipegoldmine.com 6/9/01 8:34:03 am
This is a great snack or appetizer food which is quick and easy to put together. I normally make the filling (excluding the cheese) in big batches
Luncheon Meat Pinwheels
1 (8 ounce) package Oscar Mayer Luncheon Meat3 ounces cream cheese, softened
Spread all meat slices with cream cheese. Roll first slice; join meat edges to tart second slice and continue to roll slices,
Chicken Satay Appetizers
1 pound skinless boneless chicken breasts, cut into 24 cubes*3 tablespoons soy sauce, divided1/4 cup peanut butter2 tablespoons honey1 tablespoon Oriental sesame oil1 (12 ounce) bottle chili sauce3 tablespoons chopped fresh parsley1 medium