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Pineapple-pecan Fudge
Pineapple-Pecan Fudge
4 cups granulated sugar1 (14 ounce) can crushed pineapple, drained*1 cup heavy cream2 tablespoons margarine2 teaspoons vanilla extract 1 cup pecans, coarsely chopped
Combine the sugar, drained pineapple, and cream in a heavy saucepan. Stir
Peach Yogurt Coffee Cake
Peach Yogurt Coffee Cake
Posted by Cookin Dad at recipegoldmine.com 9/22/02 7:45:58 am
Dear Recipe Goldmine Friends,
It has been a long time since I last checked in. As many of you might know, I returned to the
Peppermint Jelly Candy
Peppermint Jelly Candy
Source: Pillsbury - Family Christmas Cookbook
2 tablespoons water 2 (3 ounce) packages liquid fruit pectin 1/2 teaspoon baking soda 1 cup granulated sugar 1 cup light corn syrup 1/2 teaspoon peppermint extract 3
Old Fashioned Fudge
Old Fashioned Fudge
3 cups granulated sugar1 envelope unflavored gelatine1 cup milk2 cups light corn syrup3 (1 ounce) squares chocolate2 teaspoons vanilla extract1/2 cup (1 stick) butter1 cup nuts
Butter an 8-inch square pan.
In a 2-quart saucepan,
Candy Bar Squares
Candy Bar Squares
1 cup butter or margarine1 cup granulated sugar1/2 cup packed brown sugar2 eggs3 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt6 (1 3/4 ounce) chocolate covered candy bars, chopped and divided
Beat margarine or
Pebbles Chocolate Bread Pudding
Pebbles Chocolate Bread Pudding
Posted by FootsieBear at recipegoldmine.com April 2001
Source: Dorothy Chapman - March 2, 2000 - A reader requested the recipe for Pebbles’ Chocolate Bread Pudding. Pebbles restaurants are located in Altamonte Springs, Lake
Chocolates With Jelly Centers
Chocolates with Jelly Centers
Source: Farm Journal Candy Book
2 cups granulated sugar 3 tablespoons unflavored gelatine1 cup pineapple juice or waterJuice and finely grated peel of 1 lemonJuice and finely grated peel of 1 orange 1
Sourdough Fruit Cake
Sourdough Fruit Cake
This recipe is an adaptation of an old Russian-American Fruit Cake recipe from Alaska.
1 1/2 cups raisins 1 1/2 cups currants 3 cups mixed candied fruits and peels 1 cup hard cider or
Tipsy Cake
Tipsy Cake
1/2 cup all-purpose flour1/2 cup arrowroot or cornstarchPinch of salt5 eggs (2 separated)1 1/4 cups granulated sugarGrated rind of 1 lemon, or 1 teaspoon prepared lemon peel2 package frozen raspberries, thawed and well drainedChantilly
Easy English Toffee
Easy English Toffee
1 1/2 cups walnuts, chopped1 cup brown sugar, firmly packed10 tablespoons butter (no substitutions)3/4 cup semisweet chocolate chips
Sprinkle walnuts in the bottom of a 9-inch round cake tin.
Combine sugar and butter in a