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Hawaiian Brittle
Hawaiian Brittle
1/2 cup dried banana slices1/2 cup coconut1 cup granulated sugar1/2 cup light corn syrup1 (3 1/2 ounce) jar macadamia nuts1 teaspoon butter or margarine1 teaspoon vanilla extract1 teaspoon baking soda
Butter a cookie sheet. Sprinkle
Banana Oatmeal Bread
Banana Oatmeal Bread
3 cups unbleached all-purpose flour1 cup regular oatmeal1 1/2 teaspoons baking soda1 teaspoon kosher salt1/2 pound butter2 cups granulated sugar1 tablespoon vanilla extract3 eggs2 cups mashed bananas2 cups buttermilk1 cup chopped pecans
Preheat oven
Hot Potato Salad With Bacon Specks
Hot Potato Salad with Bacon Specks (Mennonite)
Posted by Olga at recipegoldmine.com 2004/2/29 16:12
4 slices lean bacon 1/2 cup finely chopped onions 1/4 cup chopped celery 1 tablespoon flour 1/4 cup hot water 1/2 cup heavy
Dresden Sauce
Dresden Sauce
Serve this creamy horseradish sauce with roast beef, fondue, fish, corned beef or any sliced meat for sandwiches or wraps.
1 cup sour cream1 teaspoon Dijon mustard1 1/2 teaspoons horseradishSalt, to taste
Mix ingredients until well
Piloncillo Pralines
Piloncillo Pralines
1 1/2 cups granulated sugar8 to 9 ounces piloncillo, softened and chopped1/2 cup plus 2 tablespoons whole milk6 tablespoons butter1 1/2 cups pecan pieces, toasted1/2 teaspoon ground canela (cinnamon)2 teaspoons vanilla extract
Grease a 24-inch
Pecan Cake
Pecan Cake
Posted by bettyboop50 at recipegoldmine.com May 8, 2001
Source: A Home Bakery
A torte-like dessert which is made with finely ground pecans and only a small amount of flour.
4 eggs, separated1/2 cup unsalted butter, melted and
Amy\’s Cafe Vegetarian Chili
Amy’s Cafe Vegetarian Chili
Source: Amy’s Cafe, Madison, Wisconsin
1/4 cup olive oil2 small onions1 tablespoon minced garlic2 tablespoons chopped parsley1 teaspoon dried oregano1 teaspoon dried basil1/2 cup roasted red pepper1 tablespoon ground cumin1 tablespoon chili powderPinch
Mexican Tile Cookies
Mexican Tile Cookies
Source: Land O’ Lakes
A crisp almond cookie which is attractively cut to resemble tiles. Use a clean clay flower pot lined with colorful tissue wrapping paper as the perfect way to give these
Chocolate Frangelico Truffles
Chocolate Frangelico Truffles
8 ounces fine quality sweetened chocolate, chopped 1/3 cup butter, divided 2 tablespoons Frangelico liqueur 1/3 cup sifted confectioners’ sugar 1 cup ground salted cashews
Using a double boiler, place chocolate and 1 tablespoon
Brigtsen\’s Champagne Vanilla Sabayon
Brigtsen’s Champagne Vanilla Sabayon
Posted by LladyRusty at recipegoldmine.com - April 29, 2001
Source: Restaurant: Brigtsen’s - Chef Frank Brigtsen - New Orleans Visitors Bureau Web Site
12 egg yolks1 1/2 cups champagne2 cups granulated sugar1 vanilla bean,