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Red, White and Blueberry Cheese Spread Posted by FootsieBear at recipegoldmine.com 6/20/01 4:45:15 am Source: blueberries.com 16 ounces cream cheese, softened2 tablespoons Cointreau or Triple Sec1 tablespoon lemon juice1/4 teaspoon Lawry’s seasoned salt1 tablespoon honey1 cup crushed pineapple,

Ham and au Gratin Potatoes 6 large potatoes, peeled and sliced1 medium onion, coarsely chopped1 1/2 cup ham, cooked, cubed1 cup American cheese, shredded1 can cream of mushroom soup1/2 cup milk2 dashes thyme In crockpot, layer half

Fry Bread This bread is used as the basis for Navajo Tacos and can also be folded over a stuffing and eaten as a sandwich. At special events through the Southwest they are cooked in large

Baked Potato Casserole Posted by kdipaolo at recipegoldmine.com May 20, 2001 8 cooked, peeled and diced potatoes1 pound American cheese, sliced in strips1 cup mayonnaise1/2 cup chopped onionSalt and pepper to taste1/2 pound fried bacon, chopped Combine first

Spaghetti alla Carbonara "Alla carbonara" means in the style of the charcoal maker’s wife. Use the unsmoked Italian bacon called pancetta if at all possible, or a lightly smoked American bacon as an alternative. 4 ounces pancetta

Salmon and Cheese Casserole Posted by Marla at recipegoldmine.com 1/22/2002 7:17 am 2 cups mashed potatoes 1 cup hot medium white sauce 1 1/2 cups American or Cheddar cheese, grated 1/4 teaspoon salt 1/4 teaspoon cayenne Dash

All-American Sausage Stew 1 (10 1/2 ounce) can condensed beef broth1 cup water1/8 teaspoon pepper1 bay leaf2 medium onions, quartered6 carrots, pared, cut into julienne pieces1 1/2 cups diced celery2 potatoes, pared and diced2 tablespoons water1

Texas Ranch-Style Fajitas Source: Braniff Destination, October 1986 - An American Folklife Cookbook, by Joan Nathan 4 pounds skirt steak, or, if unavailable, flank steakJuice of 8 to 12 Mexican limes2 cloves garlic, chopped2 onions, sliced2 serrano

Giant’s Navajo Fry Bread Source: The All-American Truck Stop Cookbook: Good Eats From the Road by Ken Beck, Jim Clark and Les Kerr Makes 8 rounds 1 1/2 pounds all-purpose flour (about 6 cups) 1 1/2 teaspoons baking

Zero Salad Dressing Source: old American Diabetes Association Cookbook 1/2 cup tomato juice (or V8)2 tablespoons lemon juice or vinegar1 tablespoon minced onion1/8 teaspoon salt1/8 teaspoon oreganoDash of pepperDash of garlic powder Combine all ingredients in jar with