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Sourdough Fruit Cake This recipe is an adaptation of an old Russian-American Fruit Cake recipe from Alaska. 1 1/2 cups raisins 1 1/2 cups currants 3 cups mixed candied fruits and peels 1 cup hard cider or

Pat’s King of Steaks? Philadelphia Cheese Steak Sandwich  Source: patskingofsteaks.com/index.htm Yields: 4 1 (24 ounce) rib eye or eye roll steak, thinly sliced6 tablespoons soybean oilCheez Whiz? * 4 crusty Italian rolls1 large Spanish onionOptional: sweet green and

Mormon Funeral Potatoes There are many versions of Funeral Potatoes. Some recipes call for putting cheese (about 1 cup Cheddar, American or whatever you like) in the potato mixture and using buttered bread crumbs for the

Campfire Hash ‘n’ Eggs Makes 8. 1 (15 ounce) can corned beef hash 1 tablespoon instant minced onion 1 1/2 tablespoons prepared mustard 8 eggs 2 (1 ounce) slices American cheese In a large skillet, stir together hash,

Wineburgers 1 1/2 pounds lean ground beefSeasoning salt, to taste3 to 4 cups Burgundy wine, any kind4 slices American or Swiss cheese4 hamburger buns Heat grill and form ground beef into four 5- to 6-ounce patties. Place

Three Cheese Chicken Bake Posted by kccaid at recipegoldmine.com April 2001 8 ounces lasagna noodles, cooked and drained1/2 cup chopped onion1/2 cup chopped green pepper3 tablespoons butter or margarine1 teaspoon basil16 ounces cottage cheese1 can cream of

Lemon Herb Seasoning Posted by FootsieBear at recipegoldmine.com May 8, 2001 Source: American Heart Association Low-Fat Low Cholesterol Cookbook 4 1/2 tablespoons dried basil3 3/4 tablespoons dried oregano1 1/2 tablespoons black pepper1 1/2 tablespoons granulated onion1 1/2 tablespoons

Honest and True Irish Stew This is a favorite recipe from the American Lamb Council. 6 medium potatoes (about 2 pounds),    peeled and thinly sliced2 pounds lean, bone-in lamb or 1 1/2 pounds    boneless lamb, cut into

Turkey Hash 1/4 cup chopped onion2 tablespoons chicken stock1 cup diced skinless cooked turkey1 (10 3/4 ounce) can low-fat cream of celery soup1 1/2 cup cooked diced potato2/3 cup cooked green peas1/4 cup shredded fat-free American

American Club Three Nut Torte Posted by Annette at recipegoldmine.com 8/13/2001 6:41 pm Source: Rhys Lewis, Executive Chef, American Club, Highland Drive, Kohler, Wisconsin 2 1/2 cups granulated sugar, divided1 cup whipping cream1 cup coarsely chopped pecans3/4 cup