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Campfire Spaghetti 2 1/2 cups waterDash of salt1 cup spaghetti pasta2 envelopes tomato soup mix1 envelope spaghetti sauce mix Bring water to a boil. Add pasta, and cook until almost done. Stir occasionally. Add soup and seasoning

Trey Yuen Spring Rolls Posted by GayleL at recipegoldmine.com - May 24, 2001 Source: wwltv.com - One of the signature dishes of the Trey Yuen Restaurant - Cuisine of China Spring Roll Stuffing6 ounces lean pork, finely shredded1

Applesauce Jumbles with Browned Butter Glaze Makes 5 dozen. 2 3/4 cups all-purpose flour1 1/2 cups firmly packed light brown sugar1 teaspoon salt1/2 teaspoon baking soda3/4 cup applesauce1/2 cup shortening2 eggs1 teaspoon ground cinnamon1 teaspoon vanilla extract1/4

White Chocolate Cream Cheese Butter Cream Posted by Marla at recipegoldmine.com 12/4/2001 6:32 pm 3 (3 ounce) bars good quality white chocolate12 ounces cream cheese softened3/4 cup unsalted butter softened1 1/2 tablespoons lemon juice Break the chocolate

Campfire Hash ‘n’ Eggs Makes 8. 1 (15 ounce) can corned beef hash 1 tablespoon instant minced onion 1 1/2 tablespoons prepared mustard 8 eggs 2 (1 ounce) slices American cheese In a large skillet, stir together hash,

Plantains Yellow-brown, brown and black plantains can be peeled as you would a banana, but it is almost impossible to peel green and yellow plantains. Cut their skin off with a sharp knife. Slice plantains, with the

Mocha Double-Fudge Brownies Posted by Marla at recipegoldmine.com 12/7/2001 6:40 am Cooking spray2/3 cup all-purpose flour1 cup granulated sugar1/2 cup unsweetened cocoa1/4 cup butter or stick margarine, melted2 tablespoons water1 tablespoon instant coffee granules1 teaspoon vanilla extract1/2

Pizza Macaroni 1 small package Creamettes macaroni1 pound ground beef 1 onion, chopped1 (8 ounce) can pizza sauce1 large can Hunt’s tomato sauce with bitsSalt and pepper to taste1/4 teaspoon garlic salt1/2 teaspoon oregano8 ounces mozzarella

Chocolate Almond Flourless Torte This is an excellent recipe for Passover. 10 ounces good imported bittersweet chocolate, broken into pieces1/2 cup (1 stick) unsalted butter or margarine (room temperature)1/2 cup granulated sugar plus more for sprinkling5 large

Cherry Marzipan Brownies 1/2 cup dried tart cherries, chopped 2 tablespoons Kirsch (cherry liqueur) 9 ounces semisweet baking chocolate 7 ounces almond paste (marzipan) 1/2 cup butter, softened 1 tablespoon granulated sugar 2 eggs 1/2 teaspoon