Archive for All-purpose

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Raspberry Cream Bread

Raspberry Cream Bread Yields 1 loaf. 3/4 cup sour cream or yogurt, regular or low fat 2 tablespoons unsalted butter or vegetable oil 1 1/2 teaspoons raspberry extract 1/3 cup canned raspberry pie filling 2 cups unbleached

Pistachio Thumbprint Cookies

Pistachio Thumbprint Cookies 1 cup butter, softened 1/3 cup confectioners’ sugar 1 egg 1 teaspoon vanilla extract 3/4 teaspoon almond extract (optional) 2 cups all-purpose flour 1 (3.4 ounce) box instant pistachio pudding mix 1/2 cup

Double Nut Biscotti

Double Nut Biscotti 2 cups all-purpose flour1/2 cup ground almonds1 cup granulated sugar2 extra large eggs1/4 cup dark rum1/4 cup Amaretto or Nocello1 teaspoon vanilla extract1/2 teaspoon ground cinnamon2 teaspoons baking powder1 cup walnuts1 cup whole

Holiday Fruit Bars With Vanilla Filling

Holiday Fruit Bars with Vanilla Filling 1/2 cup butter, softened3/4 cup packed brown sugar1 egg1/2 teaspoon vanilla extract1 1/4 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt1 cup mixed candied fruit3/4 cup semi-sweet chocolate chips1/2 cup

Rhubarb Crisp

Rhubarb Crisp 3/4-inch lengths rhubarb 2 cups granulated sugar, divided 1 cup all-purpose flour 1/2 teaspoon baking powderPinch salt 1 egg Cut enough rhubarb to fill a 9-inch square glass baking dish 2/3 to 3/4 full. Sprinkle

Raspberry Confections

Raspberry Confections 2 1/3 cups all-purpose flour 1/2 cup granulated sugar 1/4 teaspoon salt 1 cup butter 1/2 cup grated almonds 1 1/2 teaspoons vanilla extractRaspberry jam Additional granulated sugar Sift together first 3 ingredients. Cut in

Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies 1 cup canned pumpkin (not pie filling)1 cup granulated sugar 1/2 cup vegetable oil 1 egg 2 cups all-purpose flour 2 teaspoons cinnamon 1/2 teaspoon salt 1 teaspoon baking soda plus 1

Chicken Paprikash

Chicken Paprikash From the kitchen of Millie Curry Recipe by Millie Curry This cooks noodles with chicken rather than pouring over noodles. It is excellent if I do say so myself. Serving size: 6 4 boneless chicken breasts, cut into

Gingerbread Cookies

Gingerbread Cookies Posted by Tiffany at recipegoldmine.com 11/28/2001 8:39 am 1 1/2 cups brown sugar 1 1/2 cups shortening 1 tablespoon salt 7 1/4 cups all-purpose flour 1 1/2 cups molasses 1/3 cup warm water 2 1/2

Mashed Potato Pancakes

Mashed Potato Pancakes 2 cups sifted all-purpose flour 1 teaspoon salt 1 tablespoon baking powder 3 potatoes, peeled, boiled and mashed 1 onion, chopped 2 eggs 1 cup milk 1/4 cup light corn syrup 1 teaspoon