Archive for Ale
You are browsing the archives of Ale.
Easter Bunny Patch Cake
Easter Bunny Patch Cake
Yield: 12 servings
1 (10 3/4 ounce) frozen pound cake, thawed, cut into 10 slices 1 (21 ounce) can any pie filling 1 (12 ounce) container whipped topping, thawed 1 cup shredded coconutGreen
Such Is Life Queso Fundido De Nopales
Such is Life Queso Fundido de Nopales
Source: Chef Jorge Gonzales, Such as Life Restaurant, Phoenix, Arizona
Nopales are healthy. One cup contains 60 calories and plenty of vitamin cup
Nopales preparation instructions
2 cups nopales, scraped, washed and
Chicken In Ale
Chicken in Ale
6 skinless, boneless chicken breast halves (about 1 1/2 pound total)1/2 cup chopped onion4 teaspoons vegetable oil2 1/2 cups chopped mixed mushrooms1 1/2 cups chicken broth1/2 cup brown ale or beer1 tablespoon Worcestershire
Quick Mex Casserole
Quick Mex Casserole
3 cups Fritos?, slightly crushed2 cans tamales1 large onion, chopped2 cans chili1 cup grated Monterey Jack or Cheddar cheese
Put 2 cups corn chips in the bottom of a 2-quart casserole. Arrange tamales
Thermophilic Cheese Starter
Thermophilic Cheese Starter
The taste of the final product will vary slightly from that of a true cheese culture.
1. Start with 2 cups of FRESH milk. Heat it to 185 degrees F/85 degrees C) on the
Greek-style Penne With Fresh Tomatoes, Feta And Dill
Greek-Style Penne with Fresh Tomatoes, Feta and Dill
Source: Bon App?tit - August 2002
For this warm-weather dish, a salsa cruda ? la Grec - or uncooked Greek-style sauce - is combined with hot pasta and served
Jasmine China Bistro Pot Stickers
Jasmine China Bistro Pot Stickers (Pan-Fried Dumplings)
Source: Chef Amei Wang, Jasmine China Bistro, Salt Lake City, Utah - ktuv.com
Pot Stickers are Chinese dumplings that are boiled then pan-fried on one side to produce a complimentary
Cheese Casserole
Cheese Casserole
Posted by JBic01 at recipegoldmine.com 5/5/02 5:08:25 pm
(must prepare a day in advance)
9 slices stale bread salt and pepper 1 1/2 tablespoon instant minced onion 1 pound very sharp Cheddar cheese, grated 4 eggs
Colosseum Restaurant Calamara Al Acclosseo
Colosseum Restaurant Calamara al Acclosseo
Posted by FootsieBear at recipegoldmine.com - June 2, 2001
Source: Annibale Todesca of The Colosseum Restaurant in Salem, New Hampshire - Restaurant Secret Recipe - diningout.com
Sauce1 fresh plum tomato, peeled4 teaspoons olive
Licorice Caramels
Licorice Caramels
1 (14 ounce) can sweetened condensed milk 2 cups granulated sugar 1 cup butter ( no substitutes) 1/4 teaspoon salt 1 1/2 cups light corn syrup 1 teaspoon anise (licorice) extract Black paste food