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Franklin’s Homewood Gourmet Roast Pork Loin with Ginger Peach Chutney
Posted by GayleL at recipegoldmine.com - May 15, 2001
Source: wbrc.coml - recipe from Chef Franklin Biggs of Franklin’s Homewood Gourmet
1 center cut pork loinSeasoning mix of
Hemingway’s Tropical Bar & Grill Texas Margarita
Posted by GayleL at recipegoldmine.com 6/29/02 10:46:13 pm
Source: accessatlanta.com
Hemingway’s Tropical Bar & Grill, in the historic downtown Marietta Square, features food and beverage in a relaxing "Key West atmosphere."
Black-Eyed Pea Cornbread
Source: Fort Worth Star Telegram
Serving size: 10
1 pound ground beef 1 cup canned black-eyed peas, drained 1 cup onion, chopped 3/4 cup cream-style corn 1 cup cornmeal 1/2 cup flour 1 cup buttermilk
Antipasto Pasta
12 ounces linguine3 tablespoons olive oil4 large (5-inch diameter) portobello mushrooms, stemmed, dark gills removed, caps sliced 1/4 inch thick6 ounces 1/8-inch thick slices Genoa salami, cut into thin strips1 cup sliced vegetables and
McDonald’s Big Mac Sauce
Posted by liz at recipegoldmine.com - May 3, 2001
Source: Posted by Jack - Wednesday, 9 August 2000, at 7:51 p.m
This recipe is from the 1968 McDonald’s Manager’s Handbook put out in 1969
Meat Loaf Diablo
1 pound ground beef1/2 pound sausage1/2 cup bread crumbs1 (4 ounce) can chopped jalape?osSliced sharp Cheddar cheese1 egg1 medium onion, chopped
Mix all together except for jalape?os and cheese. Put half of meat in
Quincy Jones’ Thriller Ribs
Source: oprah.com
2 rib racks 2 teaspoons Spike seasoning 1 teaspoon Accent seasoning 1/2 teaspoon freshly ground black pepper 5 racks baby back ribs (about 5 pound) 6 garlic cloves, minced 2 large
Stuffed Fried Tofu
1 cup cooked highly seasoned rice, such as Cajun Jambalaya Mix4 cakes fresh tofuCornstarch or flour (for dusting)3 to 4 tablespoons peanut oilHot oil or mustard, for a dipping sauce
Cook the rice. If
Hot Sub Sandwiches
12 round Kaiser rolls1 pound deli ham lunchmeat 1 pound hard salami lunchmeat 1 pound turkey breast lunchmeat 1 pound sliced mozzarella cheese 1/2 yellow onion, thinly sliced 1/4 cup Italian dressingOregano (or
Southwestern Pizza
1 Boboli or homemade crustSouthwestern Oil SauceMonterey jack cheese, shreddedSour creamTomatoes, dicedSliced pickled jalape?osCrushed black pepperOlive oil
Preheat the oven to 450 degrees F. Spray or grease a pizza pan or stone.
Brush crust with Southwestern