Archive for After
You are browsing the archives of After.
The World\’s Finest Leg Of Lamb
The World’s Finest Leg of Lamb
Yield: 6 servings
1 (4 1/2 pound) leg of lamb3 clovesGarlicOlive oilGround black pepper6 fresh rosemary sprigs
Trim the excess fat on the meat, but leave a thin layer. Make 1-inch slits
Peach Yogurt Coffee Cake
Peach Yogurt Coffee Cake
Posted by Cookin Dad at recipegoldmine.com 9/22/02 7:45:58 am
Dear Recipe Goldmine Friends,
It has been a long time since I last checked in. As many of you might know, I returned to the
Spinach Soup
Spinach Soup
1 (10 ounce) package fresh or frozen spinach3 cups milk1/4 cup butter1/4 cup flour3/4 teaspoon salt1/4 teaspoon nutmeg1/2 teaspoon white pepper1/2 pint plain yogurt1 tablespoon instant minced onion1 teaspoon chicken flavor base
Wash and drain
Ugly Naked Chicken
Ugly Naked Chicken
Source: Enough to Feed an Army
Yield: 4 to 8 servings
8 pieces bone-in skinless chickenGarlic powder, to tasteSalt, to tasteBlack pepper, to taste 1 cup honey 1/8 cup soy sauce1/4 cup butter or margarine
Hot Fudge Pie
Hot Fudge "Pie"
1/4 cup butter1/4 cup cocoa1 1/4 cups granulated sugar1/4 cup all-purpose flour3 eggs, beaten
Melt butter; add to mixture of dry ingredients. Add eggs, one at a time, mixing well after each. Pour into
White Sauce Mix
White Sauce Mix
2 cups instant nonfat dry milk1 cup flour1 1/2 teaspoons salt1 cup butter, margarine or shortening
In a large bowl mix well dry milk, flour and salt. With pastry blender or 2 knives cut
Moist And Minty Brownies
Moist and Minty Brownies
1 1/4 cups all-purpose flour1/2 teaspoon baking soda1/4 teaspoon salt3/4 cup granulated sugar1/2 cup butter2 tablespoons water1 (10 ounce) package mint flavor semisweet chocolate morsels, divided1 teaspoon vanilla extract2 eggs
Preheat oven to
Marinated Black Olives
Marinated Black Olives
1 pound black olives2 tablespoons red wine vinegar2 cloves garlic1 teaspoon paprika1 lemon sliceOlive oil
Mix together red wine vinegar, garlic, paprika and lemon. Stir in black olives. Put into a jar and add
Chocolate-sour Cream Fondue
Chocolate-Sour Cream Fondue
12 ounces milk chocolate, semisweet chocolate or sweet cooking chocolate1/4 cup half-and-half1/2 cup sour cream2 to 3 tablespoons orange-flavored liqueur, Kirsch, brandy, white cr?me de menthe, 2 teaspoons dry instant coffee or
Bailey\’s Truffle Bars
Bailey’s Truffle Bars
Softened butter for preparing baking pan2 tablespoons granulated sugar1 (4 ounce) bar Swiss dark chocolate, chopped3 (1 ounce) squares unsweetened chocolate, chopped1/4 cup plus 2 tablespoons butter, softened and divided3/4 cup granulated sugar2