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Dinah Shore’s Zucchini Stuffed Chicken
8 to 10 chicken pieces (with skin on)2 zucchini, washed and shredded4 cups bread, shredded2 eggs, beaten2 tablespoons chicken seasonings (pepper, salt, garlic powder, onion powder)*1 large onion1 to 2 cup
Sierra Ranch Ribs
4 pounds country-style spareribs, trimmed, cut into serving piecesWater1 (8 ounce) can tomato sauce1 cup chopped onion1/2 cup Karo? dark corn syrup1/4 cup cider vinegar2 tablespoons Worcestershire sauce1 teaspoon salt1 teaspoon monosodium glutamate1
Raspberry Cream Bread
Yields 1 loaf.
3/4 cup sour cream or yogurt, regular or low fat 2 tablespoons unsalted butter or vegetable oil 1 1/2 teaspoons raspberry extract 1/3 cup canned raspberry pie filling 2 cups unbleached
Microwave Pie Shell
1 cup flour1/2 teaspoon salt1/3 cup plus 1 tablespoon shortening4 drops yellow food coloring2 to 3 tablespoons cold water
Combine flour and salt. Cut in shortening until like coarse meal. Add food coloring. Sprinkle
The World’s Finest Leg of Lamb
Yield: 6 servings
1 (4 1/2 pound) leg of lamb3 clovesGarlicOlive oilGround black pepper6 fresh rosemary sprigs
Trim the excess fat on the meat, but leave a thin layer. Make 1-inch slits
Pistachio Thumbprint Cookies
1 cup butter, softened 1/3 cup confectioners’ sugar 1 egg 1 teaspoon vanilla extract 3/4 teaspoon almond extract (optional) 2 cups all-purpose flour 1 (3.4 ounce) box instant pistachio pudding mix 1/2 cup
Double Nut Biscotti
2 cups all-purpose flour1/2 cup ground almonds1 cup granulated sugar2 extra large eggs1/4 cup dark rum1/4 cup Amaretto or Nocello1 teaspoon vanilla extract1/2 teaspoon ground cinnamon2 teaspoons baking powder1 cup walnuts1 cup whole
Nutella S’Mores
Graham cracker squaresMarshmallow Cr?meNutella
Spread one graham cracker square with a thick layer of Marshmallow Cr?me. Spread another graham cracker square with Nutella. Place one square on top of the other with filling on the
Raspberry Confections
2 1/3 cups all-purpose flour 1/2 cup granulated sugar 1/4 teaspoon salt 1 cup butter 1/2 cup grated almonds 1 1/2 teaspoons vanilla extractRaspberry jam Additional granulated sugar
Sift together first 3 ingredients. Cut in
Pineapple-Pecan Fudge
4 cups granulated sugar1 (14 ounce) can crushed pineapple, drained*1 cup heavy cream2 tablespoons margarine2 teaspoons vanilla extract 1 cup pecans, coarsely chopped
Combine the sugar, drained pineapple, and cream in a heavy saucepan. Stir