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Sierra Ranch Ribs
Sierra Ranch Ribs
4 pounds country-style spareribs, trimmed, cut into serving piecesWater1 (8 ounce) can tomato sauce1 cup chopped onion1/2 cup Karo? dark corn syrup1/4 cup cider vinegar2 tablespoons Worcestershire sauce1 teaspoon salt1 teaspoon monosodium glutamate1
Lemon Poppy Seed Raspberry Coffee Cake
Lemon Poppy Seed Raspberry Coffee Cake
Posted at recipegoldmine.com by Becky in Colo
Source: 1998 Pillsbury Bake-Off - Pillsbury Classic Cookbooks
I was in charge of coffecake for our Easter Brunch this year. This was a winner -
Spanish Beef Stew
Spanish Beef Stew
This is sometimes called Ropa Vieja or "Old Clothes," because of its appearance.
1 (1 3/4) pound beef flank steak, cut into thirds1 medium onion, coarsely chopped1 medium carrot, coarsely chopped1 bay leaf2 teaspoons
Kiss Cakes
Kiss Cakes
Make about 46 cakes.
This recipe is adapted from "The Carolina Housewife" by Sarah Rutledge (1847).
6 egg whites 1 1/4 cups granulated sugar 1 tablespoon rose water (see note)About 1/2 cup fruit jam
Preheat oven to
Pistachio Thumbprint Cookies
Pistachio Thumbprint Cookies
1 cup butter, softened 1/3 cup confectioners’ sugar 1 egg 1 teaspoon vanilla extract 3/4 teaspoon almond extract (optional) 2 cups all-purpose flour 1 (3.4 ounce) box instant pistachio pudding mix 1/2 cup
Double Nut Biscotti
Double Nut Biscotti
2 cups all-purpose flour1/2 cup ground almonds1 cup granulated sugar2 extra large eggs1/4 cup dark rum1/4 cup Amaretto or Nocello1 teaspoon vanilla extract1/2 teaspoon ground cinnamon2 teaspoons baking powder1 cup walnuts1 cup whole
Rhubarb Crisp
Rhubarb Crisp
3/4-inch lengths rhubarb 2 cups granulated sugar, divided 1 cup all-purpose flour 1/2 teaspoon baking powderPinch salt 1 egg
Cut enough rhubarb to fill a 9-inch square glass baking dish 2/3 to 3/4 full. Sprinkle
Pineapple-pecan Fudge
Pineapple-Pecan Fudge
4 cups granulated sugar1 (14 ounce) can crushed pineapple, drained*1 cup heavy cream2 tablespoons margarine2 teaspoons vanilla extract 1 cup pecans, coarsely chopped
Combine the sugar, drained pineapple, and cream in a heavy saucepan. Stir
Spicy Almond Chicken
Spicy Almond Chicken
Source: Southern Living magazine
Yield: 4 servings
3 tablespoons butter or margarine 1 (3 to 5 pound) broiler-fryer, cut up1 (14 ounce) jar red currant jelly 1/2 cup prepared mustard 1/2 cup slivered almonds 3
Lemonade Grilled Chicken
Lemonade Grilled Chicken
1 (6 ounce) can frozen lemonade concentrate, thawed and undiluted1/2 cup soy sauce1 teaspoon seasoned salt1/2 teaspoon celery salt1/8 teaspoon garlic powder2 chickens, cut up
Combine all ingredients except chicken, stirring well. Place chicken