1 cube tofu
2/3 cup powdered soymilk
1 small onion
1/4 teaspoon garlic powder
2/3 teaspoon chicken-style seasoning
1 teaspoon dillweed
Juice of 1 lemon
Blend in a blender for 1 minute. If too wet, add 1 tablespoon more powdered soymilk.
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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