Mexican Casserole I
Recipe
Mexican Casserole I
Mexican Casserole I
Ingredients
2 pounds ground beef or ground turkey
2 cans enchilada sauce
1 small can Milnot
1 can of cream of mushroom soup
1 can cream of chicken soup
1 small can diced green chiles
1 bag Doritos
Shredded cheese
2 pounds ground beef or ground turkey
2 cans enchilada sauce
1 small can Milnot
1 can of cream of mushroom soup
1 can cream of chicken soup
1 small can diced green chiles
1 bag Doritos
Shredded cheese
Method
Brown the meat; drain well. Add enchilada sauce, Milnot, soups and chiles. Bring to boil.
Brown the meat; drain well. Add enchilada sauce, Milnot, soups and chiles. Bring to boil.
Using a 13 x 9-inch baking dish, layer Doritos, meat mixture, more Doritos and cheese. Bake at 325 degrees F until cheese is melted.
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