Corned Beef Casserole II
Recipe
Corned Beef Casserole II
Corned Beef Casserole II
Ingredients
2 cups corned beef, cooked and shredded, or 1 can corned beef
1 cup sharp Cheddar cheese, shredded
1 (10 ounce) can condensed cream of celery soup
1 cup milk
1/2 cup sour cream
1 small onion, minced
2 cloves garlic, crushed
1/4 teaspoon freshly cracked pepper
1 (8 ounce) package egg noodles, cooked and drained
2 cups corned beef, cooked and shredded, or 1 can corned beef
1 cup sharp Cheddar cheese, shredded
1 (10 ounce) can condensed cream of celery soup
1 cup milk
1/2 cup sour cream
1 small onion, minced
2 cloves garlic, crushed
1/4 teaspoon freshly cracked pepper
1 (8 ounce) package egg noodles, cooked and drained
Method
Combine all ingredients in a 2-quart baking dish. Mix well. Bake at 350 degrees F for 30 to 40 minutes.
Combine all ingredients in a 2-quart baking dish. Mix well. Bake at 350 degrees F for 30 to 40 minutes.
Serves 6
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