Cheese and Onion Pudding
Recipe
Cheese and Onion Pudding
Cheese and Onion Pudding
Ingredients
# 8 oz. (225g) onions
# 6 oz. (150g) fresh breadcrumbs
# 1 pint (500ml) milk
# 3 eggs
# salt and pepper
# chopped parsley
# cayenne pepper
# 4 oz. (125g) grated cheese
# 8 oz. (225g) onions
# 6 oz. (150g) fresh breadcrumbs
# 1 pint (500ml) milk
# 3 eggs
# salt and pepper
# chopped parsley
# cayenne pepper
# 4 oz. (125g) grated cheese
Method
# Pre-heat oven to 350F, Gas Mark 4, 180C
# Peel and slice the onions thinly and cook slowly in the milk until just tender
# Remove from the heat, add the breadcrumbs, beaten eggs and most of the cheese
# Season with salt , pepper and a little cayenne pepper
# Turn into a greased ovenproof dish, sprinkle with the remaining cheese and bake for about 20 minutes in the pre-heated oven
# Pre-heat oven to 350F, Gas Mark 4, 180C
# Peel and slice the onions thinly and cook slowly in the milk until just tender
# Remove from the heat, add the breadcrumbs, beaten eggs and most of the cheese
# Season with salt , pepper and a little cayenne pepper
# Turn into a greased ovenproof dish, sprinkle with the remaining cheese and bake for about 20 minutes in the pre-heated oven
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