zucchini with walnuts
Recipe
zucchini with walnuts
zucchini with walnuts
Ingredients
1/2 cup coarsely chopped walnuts
1/4 cup butter or margarine, divided
3 to 4 medium zucchini, cut into 1/4-inch slices
salt and pepper to taste
1/2 cup coarsely chopped walnuts
1/4 cup butter or margarine, divided
3 to 4 medium zucchini, cut into 1/4-inch slices
salt and pepper to taste
Method
Saut� walnuts in 2 tbs butter until lightly browned. Remove walnuts from skillet; drain and set aside. Melt 2 tbs butter in skillet; add zucchini and cook over medium heat stirring often, 4 to 5 minutes or until crisp-tender. Add walnuts; toss gently. Sprinkle with salt and pepper.
Saut� walnuts in 2 tbs butter until lightly browned. Remove walnuts from skillet; drain and set aside. Melt 2 tbs butter in skillet; add zucchini and cook over medium heat stirring often, 4 to 5 minutes or until crisp-tender. Add walnuts; toss gently. Sprinkle with salt and pepper.
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