1 large can sauerkraut
1 cup catsup or tomatoes
1/2 cup brown sugar
1/2 cup (1 stick) butter
1 large onion
Saut? onion in margarine. Add a large can of sauerkraut that has been rinsed and drained. Add brown sugar, catsup, salt and pepper to taste, and simmer for at least 45 minutes.
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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