Boil 4 or 5 large potatoes with the skins on.
When done, drain. Leave skins on and mash with a potato masher with a generous dollop of butter. Add a dollop of sour cream, a couple shakes of Worcestershire sauce, salt and pepper.
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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