Funeral Potatoes
By Chef •
August 11, 2008
Funeral Potatoes
8 medium baked and grated potatoes
1/4 cup (1/2 stick) margarine, melted
2 cans cream of chicken or cream of mushroom soup
1 cup sour cream
1/2 cup shredded cheese
Mix all ingredients together. Crush 2 cups corn flakes, add 2 tablespoons melted butter, and sprinkle over the top. Bake in a 9 x 13-inch pan at 350 degrees F for 30 minutes.
Categories: potatoes
Tags: All, And, Bake, Baked, Butt, butter, Can, cheese, Chi, Chic, Chick, chicken, Corn, cream, Crush, Cup, Cups, Die, Flakes, For, Fun, Funeral, Get, Grated, Ingredient, Lake, Lakes, Les, Margarine, Melt, Melted, Minute, Mix, Mush, mushroom, Nut, Our, Over, Pan, Pot, potato, potatoes, red, Room, Rush, Shredded, Shroom, Soup, sour, Spoon, Spoons, Sprinkle, Stick, Table, The, Top, Ups
Leave a Reply