orange mashed potatoes
Recipe
orange mashed potatoes
orange mashed potatoes
Ingredients
1/4 cup butter or margarine
2 cups finely chopped onion
3 lbs baking potatoes
1/2 cup sour cream
3/4 cup orange juice
1 tsp salt
Orange zest for garnish
1/4 cup butter or margarine
2 cups finely chopped onion
3 lbs baking potatoes
1/2 cup sour cream
3/4 cup orange juice
1 tsp salt
Orange zest for garnish
Method
Melt butter in large skillet over medium-high heat; add onion and cook, stirring constantly, until browned. Set aside. Peel potatoes; cut into fourths. Cook potatoes in boiling water to cover 15 minutes or until potato is tender; drain. Beat potato, sour cream, and orange juice at medium speed with an electric mixer until mixture is fluffy. Stir in onion and salt. Garnish, if desired.
Melt butter in large skillet over medium-high heat; add onion and cook, stirring constantly, until browned. Set aside. Peel potatoes; cut into fourths. Cook potatoes in boiling water to cover 15 minutes or until potato is tender; drain. Beat potato, sour cream, and orange juice at medium speed with an electric mixer until mixture is fluffy. Stir in onion and salt. Garnish, if desired.
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