New Potato Casserole Recipe

By Chef • May 4, 2008

Recipe
New Potato Casserole Recipe

Ingredients
* 10 new potatoes, medium
* 1/2 C. grated Cheddar cheese
* 1 C. mayonnaise
* 1 C. chopped onion
* 1 lb. bacon, cooked & crumbled

Method
Boil unpeeled potatoes, cool & slice. Combine cheese, mayonnaise and onion; stir into the potatoes. Place in greased casserole, top with bacon. Bake at 350 degrees for 20-30 minutes.

Categories: Vegetables
Tags: bacon, boil, Cheddar, cheese, chop, cook, ice, mayonnaise, oil, onion, potato, potatoes, recipe, red, Rum

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New Potato Casserole Recipe

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