Nutella Cheesecake

16 ounces cream cheese, softened
1/2 cup granulated sugar
1 (13 ounce) jar Nutella
1/4 teaspoon vanilla extract
1 (9-inch) prepared graham cracker crust

In a large bowl, beat cream cheese and sugar until smooth. Blend in Nutella and vanilla extract until no streaks remain. Pour into crust. Refrigerate for at least 4 hours before serving.