Ginger,Cantaloupe-Coconut Milk Soup
Recipe
Ginger,Cantaloupe-Coconut Milk Soup
Ginger,Cantaloupe-Coconut Milk Soup
Ingredients
2 med ripe cantaloupes, cut into halves, seeded
1/2 cup sugar
1/3 cup fresh orange juice
1 tbsp fresh lime juice
1 tbsp fresh lemon juice
1 can coconut milk, 8-ounce
1/4 tsp vanilla extract
1/8 tsp ground ginger
3/4 cup half-and-half
Rum to taste
2 med ripe cantaloupes, cut into halves, seeded
1/2 cup sugar
1/3 cup fresh orange juice
1 tbsp fresh lime juice
1 tbsp fresh lemon juice
1 can coconut milk, 8-ounce
1/4 tsp vanilla extract
1/8 tsp ground ginger
3/4 cup half-and-half
Rum to taste
Method
Scoop the pulp from the cantaloupes. Place in large bowl.
Add the sugar, orange juice, lime and lemon juices, coconut milk, vanilla, ginger, half-and-half and rum; mix well.
Pour half of the mixture into a blender container. Process for 2 to 3 minutes or until smooth. Repeat with the remaining mixture.
Pour into a large nonreactive bowl. Chill, covered for several hours.
Ladle into teacups or soup bowls.
Scoop the pulp from the cantaloupes. Place in large bowl.
Add the sugar, orange juice, lime and lemon juices, coconut milk, vanilla, ginger, half-and-half and rum; mix well.
Pour half of the mixture into a blender container. Process for 2 to 3 minutes or until smooth. Repeat with the remaining mixture.
Pour into a large nonreactive bowl. Chill, covered for several hours.
Ladle into teacups or soup bowls.
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