White Chocolate Salties

8 (2 ounce) squares vanilla candy coating
2 (3 ounce) packages salted Spanish peanuts
3 cups thin pretzel sticks

Place candy coating in top of a double boiler; bring water to a boil. Reduce heat to low; cook until coating melts. Remove from heat. Cool for 2 minutes.

Add peanuts and pretzel sticks, and stir until coated. Drop by teaspoonsful onto wax paper. Chill 20 minutes or until firm.

Makes 1 1/2 pounds.