Ranch Pretzels
By Chef •
June 28, 2008
Ranch Pretzels
1/2 cup (1 stick) butter, melted
1 envelope ranch dressing mix
1 tablespoon Worcestershire sauce
1/2 teaspoon seasoned salt
Dash of hot sauce
7 to 8 cups mini pretzels
Mix all ingredients except pretzels. Toss with pretzels and place in a large baking dish or roaster. Bake for 1 hour at 250 degrees F, stirring every 15 minutes.
Categories: Snacks
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