5 slices bacon, cooked crisp and crumbled
10 cups popped corn
1/4 pound sharp Cheddar cheese, finely grated
Preheat oven to 250 degrees F.
In a large baking pan, combine bacon, popcorn and cheese. Bake for 3 to 5 minutes or until cheese is just melted.
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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