10 teaspoons dried tarragon
1 1/4 teaspoons powdered bay leaf
5 teaspoons dried thyme
1/2 teaspoon ground cloves
10 teaspoons dried chervil
Grind all ingredients to a fine powder in a high speed coffee mill. Finely sieve into a container, then tightly seal.
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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