Turkey Salad with Rigatoni
Recipe
Turkey Salad with Rigatoni
Turkey Salad with Rigatoni
Ingredients
8 oz pasta Rigatoni
1 1/2 cups cubed cooked turkey
1/4 cup chopped onion
1 cup thinly sliced carrots
1 cup frozen peas, thawed
2 tbsp vegetable oil
2 tbsp cider vinegar
1/4 tsp thyme
1/4 tsp salt
1/4 tsp pepper
8 oz pasta Rigatoni
1 1/2 cups cubed cooked turkey
1/4 cup chopped onion
1 cup thinly sliced carrots
1 cup frozen peas, thawed
2 tbsp vegetable oil
2 tbsp cider vinegar
1/4 tsp thyme
1/4 tsp salt
1/4 tsp pepper
Method
Prepare pasta according to package directions, drain and rinse with cold water. Drain well.
Combine turkey and vegetables in a large bowl. Add pasta.
Combine oil, vinegar and seasonings in a jar. Shake until well blended.
Pour over pasta and stir well. Cover and chill until ready to serve.
Prepare pasta according to package directions, drain and rinse with cold water. Drain well.
Combine turkey and vegetables in a large bowl. Add pasta.
Combine oil, vinegar and seasonings in a jar. Shake until well blended.
Pour over pasta and stir well. Cover and chill until ready to serve.
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