Sausage with Rice Salad and Parmesan
Recipe
Sausage with Rice Salad and Parmesan
Sausage with Rice Salad and Parmesan
Ingredients
1 cup rice
2 cups chicken broth
2 lbs Italian Sausage, cut in 4-inch pieces
1/4 cup vegetable oil
1 cup sliced zucchini
3/4 cup chopped green pepper
3/4 cup chopped red pepper
1/3 cup chopped onion
2 tbsp butter
3/4 cup pitted, sliced, large black olives
1 cup rice
2 cups chicken broth
2 lbs Italian Sausage, cut in 4-inch pieces
1/4 cup vegetable oil
1 cup sliced zucchini
3/4 cup chopped green pepper
3/4 cup chopped red pepper
1/3 cup chopped onion
2 tbsp butter
3/4 cup pitted, sliced, large black olives
Dressing:
1/3 cup olive oil
2 tbsp white wine vinegar
1 tbsp prepared mustard
1/2 cup grated Parmesan cheese
Method
Cook rice according to package directions, substituting chicken broth for water. Reserve.
Brown sausage evenly in oil in large skillet over medium heat; drain. Remove from skillet; keep warm. Saut? zucchini, peppers and onion in butter, 5 minutes.
Combine rice with vegetables and black olives.
Blend dressing ingredients; toss with rice mixture and Parmesan cheese. Serve with Italian sausage.
Cook rice according to package directions, substituting chicken broth for water. Reserve.
Brown sausage evenly in oil in large skillet over medium heat; drain. Remove from skillet; keep warm. Saut? zucchini, peppers and onion in butter, 5 minutes.
Combine rice with vegetables and black olives.
Blend dressing ingredients; toss with rice mixture and Parmesan cheese. Serve with Italian sausage.
Leave a Reply