Calves Liver with Lemon Thyme
Recipe
Calves Liver with Lemon Thyme
Calves Liver with Lemon Thyme
Ingredients
8 ounces calves liver, sliced
1 tablespoon olive oil
6 sprigs fresh lemon thyme, chopped
salt and pepper to taste
8 ounces calves liver, sliced
1 tablespoon olive oil
6 sprigs fresh lemon thyme, chopped
salt and pepper to taste
Method
Rinse liver and pat dry. Heat oil in a large non-stick skillet over medium heat. Place the fresh thyme in a layer on the bottom of the pan, then lay the liver on top. Cook on medium heat for about 4 to 5 minutes on each side. Calves’ liver may be eaten slightly pink, but be careful not to overcook it. Season with salt and pepper after cooking.
Rinse liver and pat dry. Heat oil in a large non-stick skillet over medium heat. Place the fresh thyme in a layer on the bottom of the pan, then lay the liver on top. Cook on medium heat for about 4 to 5 minutes on each side. Calves’ liver may be eaten slightly pink, but be careful not to overcook it. Season with salt and pepper after cooking.
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