2 cups instant rice
2 teaspoons chicken bouillon
2 teaspoons onion flakes
2 teaspoons dried green bell pepper
1 tablespoon parsley flakes
1 teaspoon turmeric
1/2 teaspoon salt
Store in airtight bags or container.
Cook following directions on rice package and serving sizes.
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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