1 chicken, cut up
2 cans cream of mushroom soup
1 1/2 cups rice
1/2 cup water
Oil
2 cloves garlic
1/4 teaspoon hot sauce
Grill chicken in bottom of Dutch oven with oil and garlic garlic until brown. Add remaining ingredients and mix. Cover and cook 45 minutes in hot coals.
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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