Chicken Of The Ritz
By Chef •
July 15, 2008
Chicken of the Ritz
Shared with recipegoldmine.com by Joey W
6 boneless chicken breasts
1 package crushed Ritz crackers
8 ounces (1 cup) sharp Cheddar cheese
2 teaspoons garlic powder
1 stick (1/2 cup) butter, melted
Dip chicken in butter that the garlic powder has been dissolved in and the cracker crumbs mixture. Put in a baking dish and top with shredded Cheddar cheese. Bake at 350 degrees F for 1 hour covered for 30 minutes.
Categories: chicken
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