Rhubarb Cobbler
Recipe
Rhubarb Cobbler
Rhubarb Cobbler
Ingredients
3 cups diced rhubarb
1 cup firmly packed brown sugar
3 tablespoons butter
1 1/2 cup flour, sifted
1/4 teaspoon salt
1/4 cup shortening
3 teaspoons baking powder
3/4 cup granulated sugar
1 beaten egg
1/2 cup milk
3 cups diced rhubarb
1 cup firmly packed brown sugar
3 tablespoons butter
1 1/2 cup flour, sifted
1/4 teaspoon salt
1/4 cup shortening
3 teaspoons baking powder
3/4 cup granulated sugar
1 beaten egg
1/2 cup milk
Method
Place rhubarb in a greased 8 x 12-inch baking dish. Sprinkle with brown sugar. Heat in oven at 350 degrees F while mixing batter.
Place rhubarb in a greased 8 x 12-inch baking dish. Sprinkle with brown sugar. Heat in oven at 350 degrees F while mixing batter.
Sift remaining dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Add beaten egg and milk. Pour batter over hot rhubarb. Bake 30 to 35 minutes at 350 degrees F.
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