Pumpkin Pie
Recipe
Pumpkin Pie
Pumpkin Pie
Ingredients
3/4 cup brown sugar packed
1 1/2 tbl sugar
3/4 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1/4 tsp allspice
2 cup pumpkin
1 1/4 cup evaporated skim milk
3/4 cup egg whites whipped
2 1/2 tsp vanilla
3/4 cup brown sugar packed
1 1/2 tbl sugar
3/4 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1/4 tsp allspice
2 cup pumpkin
1 1/4 cup evaporated skim milk
3/4 cup egg whites whipped
2 1/2 tsp vanilla
Method
Preheat oven at 375. Make pie crust. In a mixing bowl, combine sugars, cinnamon, ginger, nutmeg, and allspice. In another mixing bowl, combine pumpkin, milk, egg whites, and vanilla. Mix dry ingredients with wet ingredients just until moistened. Pour into prepared pie pan. Bake for 50 to 60 minutes, or until crust is nicely browned and the filling is set in the center when jiggled.
Preheat oven at 375. Make pie crust. In a mixing bowl, combine sugars, cinnamon, ginger, nutmeg, and allspice. In another mixing bowl, combine pumpkin, milk, egg whites, and vanilla. Mix dry ingredients with wet ingredients just until moistened. Pour into prepared pie pan. Bake for 50 to 60 minutes, or until crust is nicely browned and the filling is set in the center when jiggled.
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