Apple Apricot Caramel Pie
Recipe
Apple Apricot Caramel Pie
Apple Apricot Caramel Pie
Ingredients
1 x frozen pie dough shell or fresh
6 lrg apples peeled, sliced in thin wedges,cored
1/4 cup dried apricots snipped I like “slab apricots” from Trader Joe
1 dsh cinnamon to taste
1 dsh nutmeg to taste
3 tbl fruit only apricot jam
1/4 cup water or apple juice
1/4 cup T.Marzetti’s FF caramel
3/4 cup Post blueberry morning cereal pick out blueberries,put back in box
1 x frozen pie dough shell or fresh
6 lrg apples peeled, sliced in thin wedges,cored
1/4 cup dried apricots snipped I like “slab apricots” from Trader Joe
1 dsh cinnamon to taste
1 dsh nutmeg to taste
3 tbl fruit only apricot jam
1/4 cup water or apple juice
1/4 cup T.Marzetti’s FF caramel
3/4 cup Post blueberry morning cereal pick out blueberries,put back in box
Method
Bake the pie crust till golden.
Saute apple slices, dried apricots in water, jam and spices.
cook till soft with lid on. Scoop with a slotted spoon into baked pie shell.
(this should be piled high with apple/apricots)
Mix caramel with reserved liquid in pan, heat till thinned out.
Sprinkle cereal on top of apple/apricot. drizzle caramel mix over top and bake in a preheated 375′ oven for 7-10 mins.
(you can use any cereal that contains grain flakes and granola chunks in it- on top)
Bake the pie crust till golden.
Saute apple slices, dried apricots in water, jam and spices.
cook till soft with lid on. Scoop with a slotted spoon into baked pie shell.
(this should be piled high with apple/apricots)
Mix caramel with reserved liquid in pan, heat till thinned out.
Sprinkle cereal on top of apple/apricot. drizzle caramel mix over top and bake in a preheated 375′ oven for 7-10 mins.
(you can use any cereal that contains grain flakes and granola chunks in it- on top)
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