Ziti with Sausage and Mushroom
Recipe
Ziti with Sausage and Mushroom
Ziti with Sausage and Mushroom
Ingredients
8 oz. ziti pasta
8 oz. regular or spicy bulk pork sausage
1 small onion, chopped ( 1/2 c.)
1 tbsp. chopped parsley
1 cup sliced fresh mushrooms or 4-ounce can sliced mushrooms, drained
1/4 cup chopped sun-dried tomatoes in oil, drained
1 cup plain low-fat yogurt
1/4 cup grated Parmesan cheese, optional
8 oz. ziti pasta
8 oz. regular or spicy bulk pork sausage
1 small onion, chopped ( 1/2 c.)
1 tbsp. chopped parsley
1 cup sliced fresh mushrooms or 4-ounce can sliced mushrooms, drained
1/4 cup chopped sun-dried tomatoes in oil, drained
1 cup plain low-fat yogurt
1/4 cup grated Parmesan cheese, optional
Method
Cook pasta according to package directions, drain. Rinse with hot water, drain and set aside.
Saute sausage and onion in a large skillet, breaking meat into small pieces with back of fork. Cook until sausage is almost done, drain fat. Add parsley and mushrooms. Cook 2 to 3 minutes.
Stir in drained cooked pasta, dried tomatoes and yogurt. Heat but do not boil.
Sprinkle with Parmesan cheese, if using.
Cook pasta according to package directions, drain. Rinse with hot water, drain and set aside.
Saute sausage and onion in a large skillet, breaking meat into small pieces with back of fork. Cook until sausage is almost done, drain fat. Add parsley and mushrooms. Cook 2 to 3 minutes.
Stir in drained cooked pasta, dried tomatoes and yogurt. Heat but do not boil.
Sprinkle with Parmesan cheese, if using.
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